Yum! This dish is extremely easy to cook and is so good for you. A vegetable base meal that is rich in antioxidants, fibre and vitamins, so good for everyone. As is in most Greek cuisine’s olive oil is used and the trick with this dish is that you utilise […]
Stra-pa-tsa-da Strapatsada is a popular dish in many regions of Greece, due to the ingredient availability (low cost). This dish is often prepared “on the spot” and served for breakfast or lunch or as a light snack (it can also be served cold). Traditionally served on bread (toasted optional). Add parsley […]
A simple and delicious appetizer in a matter of minutes. A perfect start to your day. Avocados are a fruit, not a vegetable. They belong to the Genus Persea in the Lauraceae family.