This very delicious rustic vegetarian dish takes advantage of in-season vegetables (all year round). The vegetable filling mixture comprises of rice and fresh herbs. The vegetables are baked for up to 1 hour and are ready when the vegetable stuffing mixture is soft in texture. A very comforting and healthy dish.
Served with a nice garden salad and feta cheese either crumbed and spread over the top of the vegetables or cut into cubes and served on the side. This dish is best accompanied by a glass of Shiraz (red wine).
Did you know that the Greek word Gemista “gemizo” means stuffing?