Yum! This dish is extremely easy to cook and is so good for you. A vegetable base meal that is rich in antioxidants, fibre and vitamins, so good for everyone.
As is in most Greek cuisine’s olive oil is used and the trick with this dish is that you utilise ample of olive oil. We use between half to 1 cup of good olive oil. You can use whatever beans you have available and other vegetables such as carrots and potatoes can be added stewed in olive oil and tomatoes.