Who doesn’t like the smell of a freshly baked tsoureki bread? This version is soft and fluffy and contains unique ingredients such as mastiha and mahleb, distinct flavours and aromas. This bread is the ultimate accompaniment with your morning cup of coffee or tea. Click here to learn How to […]
Greek cookies with orange taste as good as they look, and our version use grounded almond flakes rather than the traditional sesame seeds. These cookies are made in a variety of shapes and are hard in texture on the outside and crumble (softer texture) on the inside. The addition of […]
Greek cookies are traditionally made during Christmas and are flavoured with rose water however our version uses Ouzo which we believe adds a noticeable taste attraction. Our version also includes walnuts which we find adds a texture element to these delights. These cookies melt in your mouth and are a […]
You could easily say that this recipe is unique, weird and to your surprise, will have no yogurt after taste which is perfect for those who require a calcium uptake (they will know no difference). NOTE: Fruit measurements listed are up to individual interpretation. Feel free to use more or […]
Filo or phyllo (Greek: φύλλο “leaf”) is a very thin dough used for making pastries.