Greek cookies with orange taste as good as they look, and our version use grounded almond flakes rather than the traditional sesame seeds. These cookies are made in a variety of shapes and are hard in texture on the outside and crumble (softer texture) on the inside. The addition of […]
Greek cookies are traditionally made during Christmas and are flavoured with rose water however our version uses Ouzo which we believe adds a noticeable taste attraction. Our version also includes walnuts which we find adds a texture element to these delights. These cookies melt in your mouth and are a […]
You could easily say that this recipe is unique, weird and to your surprise, will have no yogurt after taste which is perfect for those who require a calcium uptake (they will know no difference). NOTE: Fruit measurements listed are up to individual interpretation. Feel free to use more or […]
Filo or phyllo (Greek: φύλλο “leaf”) is a very thin dough used for making pastries.