When I think of my childhood, this dish comes to mind as it was a family favorite. Not to mention a dish that is requested by friends when visiting. Moussaka is packed with flavor and the golden top layer is extremely satisfying. Ingredients for moussaka Vegetables – Ingredients 2 – […]
Cypriot sausage known as sheftalia is traditionally made with pork, wrapped in caul fat. Caul fat is a thin membrane which surrounds internal organs of animals such as sheep, pigs and cows and used as a casing for these delights. Traditionally cooked over hot coals such as a BBQ, alternatively, […]
Stew – Stifado is a succulent slow-cooked meat. A good stifado has well-matched flavours: sweet, spicy, meaty with a hint of sour, with a combination of melt-in-the-mouth textures. It is fair to say this dish is very moreish. Fact: Have you ever wondered how some stews have this melt in […]
The history of the Cretan rice begins in western Crete, but it has become a tradition of every home throughout the island, since it is often cooked. Made from rice, chicken broth and stakovoutyro (the famous sun-kissed butter from Chania). The Cretan rice as wedding dish symbolises fertility and wishes […]
Raw pork, seafood, beef and poultry may contain harmful bacteria which may contaminate the marinade. Marinating should be done in the refrigerator to inhibit bacterial growth.