Breads & Pastries
Who doesn’t like the smell of a freshly baked tsoureki bread? This version is soft and fluffy and contains unique ingredients such as mastiha and mahleb, distinct flavours and aromas. This bread is the ultimate accompaniment with your morning cup of coffee or tea.
This spinach and cheese pie which is known as spanakopita is well recognised and loved. Best eaten warm and very difficult to stop at just one piece. The corner pieces are well sought after as the filo – phyllo is crispy, flaky and crunchy. Variations of this popular pie can […]
Filo or phyllo (Greek: φύλλο “leaf”) is a very thin dough used for making pastries.
Kalitsounia are small cheese or herb pies associated with the Greek island of Crete. They resemble a common cheese or stuffed pie. Με μια ντομάτα δυο ελιές, τρία παξιμαδάκιαπίνουν στην Κρήτη τσικουδιά και λεν΄ μαντιναδάκια. How to make the kalitsounia filo.